€ 2,00 – € 150,00
Countering the omnipresent fast food restaurants, one needs patience using the Slow Cooker. Developed in collaboration with Edwin Severijn (from restaurant Sot-l’y-laisse / www.eatdrinkdesign.nl), this simple procedure based on insulation, has an age-old precedent in the haybox. Fill the glass capsule with the ingredients and place it back in the cork shell.The charming bomb-like thermos will cook your dish in up to 8 hours, cooling the boiling water used to prepare your dish to 95 – 75°C. Working with the Slow Cooker Severijn remarked: ‘the slow cooking of delicate products in this pure manner, combined with keeping food on temperature without loosing the quality of the ingredients is a remarkable find. Design by: Maarten Baptist Slow cooker is produced in the Netherlands, Belgium and Portugal Launched: April 2012 Glass part is dish-washer safe, cork is better to clean with water by hand Lead time 1 – 4 weeks
|Dimensions||20 × 20 × 40 cm|
SLOW COOKER, extra cork, SLOW COOKER + tripod glass and cork, SLOW COOKER + small decanter + cork
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